Trans Fat Free by 2023 Report
This report presents case studies of six countries in different regions of the world that have enacted policies to eliminate industrially-produced trans fatty acids/trans fat (TFA) from their food supply. The purpose of this report is to provide civil society organizations (CSOs) and policy-makers around the world with examples of successful strategies for enacting and implementing TFA policies. The report also provides best practices, lessons learned, and recommendations based on the experience of policy-makers, advocates, and researchers involved in such efforts.
